Banana, Chocolate and mint

You will need (for 2):

• 2 bananas
• 2 egg roll wraps
• handful of fresh mint, cut
• oil for frying

For egg roll wraps:

• 1 egg, beaten
• 3/4 cup cold water
• 1/4 tsp salt
• 1 cup flour
• 2 tbsp oil for frying.

Directions

You can buy a ready-made egg roll wraps or make it. It’s quite simple and I’ve found the recipe on Allrecipes. In a medium bowl mix eggs, water and salt, slowly add the flour and when all ingredients connect nicely, put it on side for about 15 minutes.

Heat a wok over a high heat, then remove from the heat and cover with 1 tbsp of oil. Reduce heat to low and you’re ready to fry your wraps. You will get 4 of them from this amount of dough, so pour 1/4 of the mixture into the wok and create a round wrap, as wide as you can. Rotate wok quickly to spread an even layer of batter. After around 1 minute, the edges will begin to curl, this is a moment to put your wrap on a paper towel. After the second wrap add another tablespoon of the oil.

When your wraps cooled down, spread a thin layer of chocolate on it, sprinkle with fresh mint, place banana in a middle and roll it. Heat the wok again, pour some oil to cover the bottom and gently place your roll over there. Fry each side so it will become golden all over around. 

Serve with a castor sugar.

Recipe found at: http://whatshouldieatforbreakfasttoday.com/post/37785203451/banana-chocolate-and-mint-rolls