- 1 & 1/2 cup flour
- 1 cup milk
- 1 egg
- 1/8 tsp cinnamon
- 1 tbsp cacao
- pinch of salt
- 3 bananas
- oil for frying
Directions:
- Mix flour, milk, egg, cinnamon, cocoa and salt in a bowl. Dough should be a bit thicker, so it will stick around banana. Cut bananas in smaller pieces (like on a picture above) and place in a dough, so it will be covered with it.
- Heat a pan (over a medium heat) with an olive oil and fry bananas on both sides for about 2-3 minutes (until fried and looking nicely crispy). Tastes great with a castor sugar.
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