Chickpea Crepes

Ingredients: 

• 160g chickpea flour
• 1 tbsp olive oil plus more for frying
• 500ml water
• pinch of salt
• 1/3 cup herbs (like rosemary, sage, thyme)
• tomato, avocado, balsamic vinegar for serving 

Directions: 

• Mix flour with water, salt and 1 tbsp olive oil and refrigerate overnight. 
• In the morning mix it with a spoon a couple of times. Heat 1/2 tsp olive oil on a frying pan, pour 2 tbsp of a flour mix on it and spread some herbs.  Fry on one side until golden brown and delicately move on another side. Repeat with the rest of butter. I served it with cut tomatoes and avocado with a bit of balsamic vinegar.

      

      Recipe found at: http://whatshouldieatforbreakfasttoday.com/post/56958378607/chickpea-crepes