Lettuce & Goats' cheese Omlet

Ingredients: 

• 3 eggs
• 1 tablespoon milk
• 1 teaspoon chopped mixed herbs, you can choose which one you like
• 1 teaspoon of butter
• 30g  diced soft goats’s cheese
• few leaves of baby lettuce
• salt and black pepper   

Directions: 

Beat the eggs, milk, herbs, salt and pepper together. Melt butter in a pan, swirl in egg mixture and cook over a medium heat. When it formed a layer from the bottom side and is still a little runny in the center, scatter cheese and leaves over the half of the omelet. 

Recipe found at: http://whatshouldieatforbreakfasttoday.com/post/6521725798/lettuce-goats-cheese-omlet