Raw Blueberry Chia Jam

Raw Blueberry Chia Jam
Makes 1 heaped cup

2 cups frozen blueberries
2 tablespoons raw, wild honey
2 tablespoons chia seeds*
2 teaspoons vanilla paste

• Let the blueberries thaw out a little
• Combine everything in the food processor and blitz till well combined
• Transfer to a glass jar and let set in the fridge for a little, the chia will swell up and give it that jam-like texture
• Spread it on toast or get creative and layer it in a fruit parfait.

*If you don’t have chia seeds, you can use psyllium husks to swell and bind. 

Recipe found at: http://ascensionkitchen.com/raw-blueberry-chia-jam/