Jasmine-Tea Tangerineade

Ingredients: 

• 3 1/4 cups water
• 3 tablespoons jasmine pearls
• 1 1/4 cups Simple Syrup Simple Syrup
• 3 cups fresh tangerine juice, strained (from 8 to 10 tangerines) 

Directions: 

• STEP 1

• Bring water to a simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.

• STEP 2   Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)

Recipe found at: http://www.marthastewart.com/336691/jasmine-tea-tangerineade?czone=%2Fwinter-produce%2Fwinter-produce&gallery=286446&slide=336691&center=1009854