My Grandmother’s Multicolored Mixed Vegetable Raita Recipe

Ingredients:  

• 1 large seedless cucumber, the kind with the plastic wrap or 4 small cucumbers (about 3 cups when chopped)
• 3 medium carrots (about 1 1/2 cups when chopped)
• 1 small green pepper (about 1/2 cup when chopped)
• 1 small orange pepper (about 1/2 cup when chopped)
• 1 cup cherry tomatoes
• 2 cups drained canned sweet corn
• 1/2 cup pomegranate seeds (I didnt use, because I couldnt find them)
• 3 cups yogurt
• salt 

Directions: 

• Peel the cucumber and carrots, and chop into very small pieces. Chop the peppers into tiny pieces as well. Cut each cherry tomato into 2 or 3 pieces.  Mix all ingredients together in a large bowl, except salt. Place the raita in the fridge. Raita tastes better if it sits over night. Add salt just before serving and stir well. Serve chilled. 

Recipe found at: http://www.veggiebelly.com/2010/07/multicolored-mixed-vegetable-raita.html