Nectarine & Prosciutto Salad

INGREDIENTS

• 2 tablespoons lemon juice
• 1 tablespoon finely chopped shallot
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/8 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 8 cups arugula, trimmed if necessary
• 2 ripe nectarines, cut into wedges
• 1/2 cup shaved Parmesan cheese (see Tip)
• 3 paper-thin slices prosciutto (about 2 ounces), torn into 2-inch strips
• Freshly ground pepper (optional) 

PREPARATION

1. Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired. 

Recipe found at: http://www.eatingwell.com/recipes/nectarine_prosciutto_salad.html