Best Yankee Chiquita Banana Split Recipe

A traditional Chiquita banana split in patriotic uniform with a variety of toppings to make it festive! Here’s your chance to get creative with the kids on a warm summer day. Bring out the ice cream and toppings and have some fun making our Chiquita Banana Split recipe!

Ingredients:

• 4   whole Chiquita Bananas, sliced in half lengthwise
• 1   cup Strawberry ice cream
• 1   cup Chocolate ice cream
• 1   cup Vanilla ice cream
• 1   cup Sliced strawberries
• 1   cup Blueberries
• 1/2   cup Hot fudge or chocolate sauce
• 4   oz. Sweetened whipped cream
• 4   Maraschino cherries, with stems

Instructions For:

Best Yankee Chiquita Banana Split Recipe

Place banana halves along the long sides of oval ice cream dishes. Using a 1/4-cup ice cream scooper, add 1 scoop of each ice cream in a row between the bananas, with the chocolate in the middle. Pour 2 Tbsp. of hot fudge sauce along the sides of each dish, allowing some to drizzle over the bananas. Top the strawberry ice cream with the strawberries and the vanilla ice cream with blueberries. Top the chocolate ice cream with the whipped cream and garnish each sundae with a cherry.

Serving Suggestions: For round ice cream dishes slice the bananas in half again crosswise and place around the edges of the dish.

Nutrition Information Per Serving:

Calories 611; Total Fat 30 g (Sat 17 g, Trans 0 g, Poly 0 g, Mono 2 g); Cholesterol 105 mg; Sodium 270 mg; Potassium 520 mg; Total Carbohydrates 81 g; Dietary Fiber 9 g; Total Sugars 38 g; Protein 9 g. Percent Daily Value: Vitamin A 15%; Vitamin B6 25%; Vitamin C 70%; Vitamin D 0%; Calcium 20%; Iron 4%.

Found at: http://www.chiquitabananas.com/Banana-Recipes/Yankee-Banana-Split-recipe.aspx