Carrot-Ginger Dip

Ingredients:

• 2 medium-size carrots, sliced
• 1/2-inch piece ginger, sliced
• 1/4 to 1/2 teaspoon curry powder
• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt (see tip below)
• 1/2 teaspoon white vinegar
• 1/2 teaspoon honey or sugar

Directions:

• Steam the carrots and ginger over boiling water until the carrots are tender, about 10 minutes.
• Blend them with the remaining ingredients in a food processor until smooth.

Recipe found at: http://spoonful.com/recipes/carrot-ginger-dip