English Peas

Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained
Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.

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Found at: http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html