Ingredients
Dressing:
1 cup hulled and sliced strawberries
2 tablespoons white wine vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
Salad:
5 ounces baby Spinach, washed and dried
1/4 cup crumbled goat cheese
1/4 cup slivered almonds
Directions
For the dressing:
Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
For the salad:
Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing
Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/strawberry-and-spinach-salad-recipe/index.html?oc=linkback
Found at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/strawberry-and-spinach-salad-recipe/index.html
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