Five ways to eat Sugar Snap Peas

Sweet, crunchy, and delicious raw or cooked (or pickled or roasted!), they are one of the most wonderful foods of spring.

Here are 5 very different way to eat sugar snap peas. How do you like to prepare them?

• 1 Snap Peas with Meyer Lemon and Mint - A quick, vibrant side dish
• 2 Barley Salad With Green Garlic and Snap Peas - Light yet filling – and nutritious, too!
• 3 Pickled Sugar Snaps - Sweet and crunchy with vinegar and garlic
• 4 Pork Stir-Fry with Asparagus and Sugar Snap Peas - A savory spring dinner

• 5 Sesame Roasted Snap Peas - Roasting brings out the sweetness of the peas