Tangy Pluot Crisp

 

Makes 10-12 servings INGREDIENTS 6 Dinosaur Brand pluots ¼ cup granulated sugar 1 ½ cups oatmeal ½ cup melted butter 1 tsp vanilla 1 tsp cinnamon ½ cup brown sugar INSTRUCTIONS Preheat oven to 350*F. Slice pluots and discard pits. Place in the bottom of a 9x13 baking dish. Sprinkle evenly with granulated sugar. In a medium bowl, mix together the oatmeal, butter, vanilla, cinnamon, and brown sugar with a fork. Crumble this mixture evenly over the pluots. Bake at 350*F for 40-45 minutes.