Carrot Salad with Honey-Lemon Dressing

Ingredients

• 2 tablespoons walnut oil or canola oil       
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 small shallot, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups shredded carrots, (about 4 medium)
• 1 cup peeled and shredded celery root
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts, toasted

Preparation

1. Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.

  Recipe found at: http://www.eatingwell.com/recipes/carrot_celeriac_salad.html