Easy Beet and Greens Salad

Ingredients

• 4 cups baby spinach leaves, rinsed and spun dry
• 2 cups torn beet greens, rinsed and spun dry
• 1 lb small beets, steamed and quartered
• 4 oz blue cheese, crumbled
• olive oil
• good balsamic vinegar

Directions

1. Divide the spinach and beet greens evenly among four plates, arranging them around the plate. Top with beet quarters and blue cheese
2. Drizzle the salads with a little olive oil and some balsamic vinegar.
3. Serve immediately

Recipes found at: http://www.tablespoon.com/recipes/easy-beet-and-greens-salad-recipe/1/?utm_source=blog&utm_medium=embed&utm_campaign=recipe-embed