Romain And Radish Salad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, smashed and peeled
• 1 small celery stalk, chopped
• Pinch of red-pepper flakes
• 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
• Coarse salt and freshly ground pepper

Directions

1. Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
2. Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

Taken From Martha Stewart: http://www.marthastewart.com/317145/romaine-and-radish-salad