Orzo with Feta, Tomatoes, and Dill

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cups cherry tomatoes, halved
• 1/2 cup chopped dill
• 1 teaspoon grated lemon zest
• 1 cup orzo
• 1 1/2 cups crumbled feta (6 ounces)

Directions

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente

Drain orzo and toss with tomato mixture. Add feta and toss again

Read More http://www.epicurious.com/recipes/food/views/Orzo-with-Feta-Tomatoes-and-Dill-242827#ixzz2AiPbHQjQ