Roasted Rosemary Onion Potatoes

Ingredients

 

Makes servings USMetricAdjust Recipe (Help)

• 1 small onion, finely chopped

• 2 tablespoonsvegetable oil
• 2 tablespoonschopped fresh rosemary
• 1 teaspoonchopped fresh thyme
• 1/4 teaspoonsalt
• 1/8 teaspoonground black pepper
• 1 1/3 poundspotatoes, cut into 1-inch chunks 

Directions

• Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim
• Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
• Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Recipe found at: http://allrecipes.com/recipe/roasted-rosemary-onion-potatoes/detail.aspx