Raw Macro Bowl with Knock-off Dragon Sauce

Ingredients

• julienned carrots
• julienned zucchini (marinated in a bit of sea salt to soften)
• sour kraut (I buy a raw version from the health food store)
• wakame (soaked and rinsed – the longer you rinse, the less seaweed tasting)
• sprouts (I used clover)
• shredded red cabbage 

Knock-off Dragon Sauce

• 1/2 cup nutritional yeast
• 1/3 cup olive oil
• 1/4 cup maple syrup
• 1/4 cup tamari
• 1/4 cup water
• 1/4 cup tahini
• 1 clove garlic 

Methods/steps

Raw Macro Bowl

In a large bowl, lay down zucchini noodles in the center. Around the edges, stack remaining ingredients. Drizzle with knock-off dragon sauce.

Knock-off Dragon Sauce

In blender, blend all ingredients. Store in refrigerator in a glass jar – keeps about 4-5 days. 

Recipe found at: http://www.rawfoodrecipes.com/recipes/raw-macro-bowl-with-knockoff-dragon-sauce.html