Sweet Pumpkin Persimmon Soup

Ingredients

• 1 Cup Pie Pumpkin Puree (from our fabulous organic pie pumpkins!)

• 2-3 Persimmons (Be sure to take off the top stem!)

• ¾ cups almond milk (or more to thin out as desired)

• 3-5 Dates

• Optional: pinches of vanilla or nutmeg

Methods/steps

1) To make the almond milk, simply soak our raw almonds in tiny bit water for a few hours until it turns cloudy, then blend raw almonds with the water, strain it, and use a small bit for the recipe.

2) This is a great recipe without any fat! A hearty 811 meal should you choose to indulge! 

Recipe found at: http://www.rawfoodrecipes.com/recipes/sweet-pumpkin-persimmon-soup.html