Red Leaf Lettuce With Peach and Fresh Chevre

Ingredients

6 cups red leaf lettuce, torn into bite-sized pieces

1 peach

3 tablespoons walnuts, toasted, roughly chopped

2 ounces chevre cheese, very young

1 tablespoon fresh basil, chopped

For the dressing

1/2 tablespoon raspberry vinegar

1 pinch salt

1/2 teaspoon Dijon mustard

3 tablespoons walnut oil

1 pinch black pepper

1 pinch sugar (optional)

Recipe found at: http://www.food.com/recipe/red-leaf-lettuce-with-peach-and-fresh-chevre-127393