Roasted Red Potatoes

Ingredients

• 1 1/2 pounds baby red potatoes, quartere
• 2 tablespoons olive oil
• 2 tablespoons coarsely chopped fresh rosemary                    
• Coarse salt and freshly ground pepper 

 

Directions

• Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

Recipe found at: http://www.marthastewart.com/332662/roasted-red-potatoes