Calamondin (or Lemon) Pie Filling

Ingredients

• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon agar agar powder (or 1 more tablespoon cornstarch)
• 1/4 teaspoon salt
• 1 1/4 cup soymilk (or other non-dairy milk)
• 1 cup water
• 3/4 cup calamondin juice
• 1 1/2 tablespoons chopped calamondin rind

Instructions

1. Combine sugar, cornstarch, agar, and salt in a saucepan. Stir in the soymilk and water until completely combined. Bring to a boil over medium heat stirring constantly. (Please do not leave it even for a minute or you may have lumps and burned pieces in your pie filling!) When it reaches a boil, turn the heat to low and continue to cook, stirring, for 2-3 minutes. Remove from heat and slowly stir in the calamondin juice and chopped rind. When well-mixed, pour into the pie crust. (If you have any extra, pour it into small bowls for a crust-free dessert.) Chill until set. May be served with vegan whipped topping, if you have any.

Preparation time: 5 minute(s) | Cooking time: 15 minute(s)

Recipe found at: http://blog.fatfreevegan.com/2006/12/calamondin-or-lemon-pie-with-oatmeal.html