Ridiculously Easy Roasted Yellow Squash and Onions

Ingredients

• about 2 small to medium yellow summer squash per person
• 1/2 small onion per person
• freshly ground black pepper
• salt

Instructions

Preheat oven to 425F.
Lightly spray a baking sheet with canola or olive oil. Trim the ends of the squash, cut off the slender necks, and slice the necks in half, lengthwise. Then slice each squash into lengthwise slices, about 1/4 to 1/2-inch thick. Lay the slices on the cooking sheet in a single layer.
Trim the ends of the onion and peel it. Cut it in half down through the top and place each half cut-side down on a cutting board. Slice into thin wedges. Separate the layers of the onions and sprinkle them over the squash.

Recipe found at: http://blog.fatfreevegan.com/2009/08/ridiculously-easy-roasted-yellow-squash.html