Ingredients:
- 2 zucchinis, sliced into strips with a vegetable peeler
- 2 large handfuls of bean sprouts, approx 2 cups
- 3/4 cup chopped nuts (use almonds, peanuts or cashews)
- 1 red or yellow bell pepper, sliced into strips
- 4 green onions, diced
- 1/2 cup fresh chopped cilantro
- juice from one lime
- 1 tablespoon raw, cold-pressed olive oil
- 1/4 tsp sea salt
Preparation:
Toss all ingredients together in a bowl until well coated. Add a dash more salt if desired and enjoy!
Recipe found at: http://vegetarian.about.com/od/rawfoodsrecipes/r/padthaisalad.htm
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