Tuesday, April 2, 2013

Raw Avocado Cacao Mousse

2011_5_4-avocadopudding01.jpgIngredients

Directions
In the bowl of a blender or food processor, blend avocado until smooth. Add all other ingredients, blending until mixture is uniform. Chill for about 2 hours in the fridge or half an hour in the freezer. Garnish with fresh fruit or chopped nuts.

Recipe found at: http://www.thekitchn.com/sweet-easy-raw-recipe-avocado-146032

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