Achiote Grilled Sunburst Squash

Ingredients: 

1 1/4 lbs. sunburst quash, sliced crosswise

2 tablespoons achiote powder

1 tablespoon smoked paprika

2 teaspoons cumin

1/2 teaspoon cayenne pepper

1 lime, juiced

6 tablespoons extra virgin olive oil, divided

1 1/4 lbs. sunburst quash, sliced crosswise

salt and pepper to taste 

Directions:

1.Preheat grill to medium heat. (4-5 seconds using hand test) Place grill/grate pan over grill and preheat.
2. Place squash into a large mixing bowl and set aside.
3. Place remaining ingredients, except 3 tablespoons oil, into a small mixing bowl and whisk together.
4. Pour marinade mixture over squash and toss together until completely combined.
5. Brush grill with remaining oil. Working in batches, place slices of squash onto heated grill/grate pan and grill on each side for 4 to 5 minutes or until tender. Season with salt and pepper. Remove from heat and serve. 

Recipe found at: 

http://blog.westelm.com/2013/06/14/better-bbq-by-spoon-fork-bacon-achiote-grilled-squash/