Spiced Grapefruit with Mango Sorbet
Ingredients:
- 1/2 c water
- 1/4 c brown sugar
- 1/2 tsp ground ginger
- 2 lg grapefruit, cut into segments
- 4 sm scoops mango sorbet
- Mint sprigs (optional)
- Directions:
- Simmer water, sugar, and ginger in small heavy saucepan until reduced to 1/4 cup, about 5 minutes. Divide grapefruit sections among 4 dessert dishes. Pour spiced syrup over grapefruit, dividing evenly. Top each portion with a scoop of mango sorbet and garnish with a mint sprig, if desired. 4 servings
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