Fresh Tangerine Cheesecake Recipe

Ingredients:

• 10 Sunkist® tangerines, segments
• 3 Tbsp. freshly squeezed Sunkist® tangerine juice
• 1 Tbsp. freshly squeezed Sunkist® lemon juice
• 1 Tbsp. brown sugar
• 1 prepared cheesecake, 6 inch diameter
• 4 mint leaves

Instructions: (Makes 8 servings)

• Arrange Sunkist fresh tangerine segments in a circle on top of prepared cheesecake.
• In small saucepan, combine fresh-squeezed tangerine juice, fresh-squeezed lemon juice and brown sugar, stirring to dissolve brown sugar.
• Heat to boiling and reduce mixture by one half to a syrup consistency.
• Let syrup cool to room temperature. Drizzle over tangerines and cheesecake. Garnish with mint leaves.
• Cut into 4 wedges and serve.
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• Found at: http://www.sunkist.com/recipes/fresh-tangerine-cheesecake_309.aspx