Sunkist Ojai Pixie Tangerine Rice Cake Salad Recipe

Ingredients:

• For the salad:
• 4 brown rice cakes, crumbled
• 2 Sunkist® Pixies, peeled and segmented
• 1 cup broccoli, small florets
• 1 carrot, peeled and grated
• 2 sheets nori seaweed, cut into 1/4" by 2" strips (kitchen shears work best)
  
• For the dressing:
• 1/4 cup mayonnaise
• 3 Tbsp. toasted sesame oil
• 2 Tbsp. mustard powder
• 1 Tbsp. pickled ginger, chopped
• 1 Sunkist® lemon, juiced (approximtely 1/4 cup)
• Black sesame seeds, for garnish

Instructions: (Makes 4 servings)

• Dressing: In a small bowl add the mayonnaise. While whisking, slowly drizzle in the sesame oil. Mix in the mustard powder, pickled ginger and lemon juice.
• Salad: In a large bowl, mix together all the ingredients for the salad. Toss with the dressing.
  
• To Serve: Divide the salad amongst four plates and garnish with black sesame seeds and serve.